Multiple factors combined are currently recognized as contributors to cognitive decline. The
main independent risk factor for cognitive impairment and dementia is advanced age …

Olive oil production represents an agro-industrial activity of vital economic importance for
many Mediterranean countries. However, it is associated with the generation of a huge …

Abstract The traditional Mediterranean diet (MedDiet), rich in minimally processed plant
foods and fish, has been widely recognized to be one of the healthiest diets. Data from …

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

Consumption of olive products has been established as a health-promoting dietary pattern
due to their high content in compounds with eminent pharmacological properties and well …

Background & aims The specific association of olive oil consumption with coronary heart
disease (CHD) or stroke has not been totally established. Objective: to examine whether …

Atherosclerosis is a progressive vascular multifactorial process. The mechanisms
underlining the initiating event of atheromatous plaque formation are inflammation and …

A huge number of plant-derived essential oils (EOs) are reported to have lots of
ethnomedicinal and biological properties with excellent antibacterial activities …

Geographical origin assessment of extra virgin olive oil (EVOO) is recognised worldwide as
raising consumers' awareness of product authenticity and the need to protect top-quality …

Aging is a multi-faceted process caused by the accumulation of cellular damage over time,
associated with a gradual reduction of physiological activities in cells and organs. This …