In the past decades, considerable attention has been directed toward anaerobic digestion
(AD), which is an effective biological process for converting diverse organic wastes into …

Biogas production is rising in the context of fossil fuel decline and the future circular
economy, yet raw biogas requires purification steps before use. Here, we review biogas …

The population growth, along with lifestyle changes, has resulted in unprecedented levels of
food waste at all phases of the supply chain, including harvest, packing, transportation, and …

Over the last decade, the increasing sustainability discourse has pushed interest in
investments in the nexus of economy, bioeconomy, and the circular economy (CE) …

Food waste (FW) has been considered a potential carbon reservoir and can be used for high-
value volatile fatty acid (VFA) production via anaerobic fermentation. Nevertheless, more …

With rapid growing world population and increasing demand for natural resources, the
production of sufficient food, feed for protein and fat sources and sustainable energy …

Anaerobic digestion (AD) of food waste is widely accepted as a promising technology for
both waste disposal and resource recovery. With the advancing of AD technology, to exploit …

In Malaysia, the challenge of managing the burgeoning volume of food waste in an
environmentally sustainable manner is critical, given the country's rapid urbanization and …

Biogas is the gaseous by product generated from anaerobic digestion (AD), which is mainly
composed of methane and CO 2. Numerous independent studies have suggested that …

The use of fossil fuels, emission of greenhouse gases (GHG) into the atmosphere, and
waste pose a problem to the environment and public health that urgently needs to be dealt …