Lignocellulosic biomass has attracted great interest in recent years for energy production
due to its renewability and carbon–neutral nature. There are various ways to convert …

Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

The unrestrained release of huge quantities of food waste (FW) has become a significant
concern because it causes intensive environmental pollution. However, FW is a proper …

The environmental impacts and high long-term costs of poor waste disposal have pushed
the industry to realize the potential of turning this problem into an economic and sustainable …

A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

Globally, there is increasing awareness that renewable energy and energy efficiency are
vital for both creating new economic opportunities and controlling the environmental …

Recent studies have shown that anaerobic co-digestion (AnCoD) is superior to conventional
anaerobic digestion (AD). The benefits of enhanced bioenergy production and solids …

The sustainable management of lignocellulosic agricultural waste has gained significant
attention due to its potential for the production of valuable products. This paper provides an …

Food waste (FW) is rich in starch, fat, protein and cellulose. It is easy to decay and brings
environmental pollution and other social problems. FW shows a high potential to produce …

Anaerobic digestion (AD) of the organic fraction of municipal solid waste (OFMSW) offers the
possibility of a clean and renewable energy source–ie biogas. However, OFMSW lacks …