Grain protein content (GPC) is a key aspect of grain quality, a major determinant of the flour
functional properties and grain nutritional value of bread wheat. Exploiting diverse …

Grain protein content (GPC) is one of the most important criteria to determine the quality of
common wheat (Triticum aestivum). One of the major obstacles for bread wheat production …

Key message Analysis of a wheat multi-founder population identified 14 yellow rust
resistance QTL. For three of the four most significant QTL, haplotype analysis indicated …

Improved selection of wheat varieties with high end‐use quality contributes to sustainable
food systems by ensuring productive crops are suitable for human consumption end‐uses …

The wheat flag leaf is the main contributor of photosynthetic assimilates to developing
grains. Understanding how canopy architecture strategies affect source strength and yield …

Cereal crop breeders have achieved considerable genetic gain in genetically complex traits,
such as grain yield, while maintaining genetic diversity. However, focus on selection for yield …

To improve the yield and quality of wheat is of great importance for food security worldwide.
One of the most effective and significant approaches to achieve this goal is to enhance the …

Genetic enhancement of grain production and quality is a priority in wheat breeding projects.
In this study, we assessed two key agronomic traits—grain protein content (GPC) and …

Following the rediscovery of Mendelian genetics, food supply pressures and the rapid
expansion of crop varieties with defined performance characteristics, international systems …

In recent years, genomic selection has been widely used in plant breeding to increase
genetic gain. Selections are based on breeding values of each genotype estimated using …