Fish processing by-products such as frames, trimmings, and viscera of commercial fish
species are rich in proteins. Thus, they could potentially be an economical source of proteins …

Biopolymers derived from seafood processing byproducts are used to prepare active and
biodegradable films as the packaging of food products. These films possess bioactivities to …

New mixed Alcalase‐hydrolysates were developed using corn gluten meal (CP) and soy
protein (SP) hydrolysates, namely CPH, SPH, SPH30: CPH70, SPH70: CPH30, and SPH50 …

The production of bioactive peptides (BPs) usually involves the enzymatic hydrolysis stage
during which one or more proteases are used to break down the parental protein into shorter …

Plant-derived hydrolysates are emerging as promising agents in the management of diverse
ailments due to their ensuing functional and bioactive properties. This study investigated the …

There is a significant potential to increase the sustainability of the fishing and aquaculture
industries through the maximization of the processing of byproducts. Enzymatic hydrolysis …

Iron chelating peptides have been widely utilized as iron supplements due to their excellent
absorption capacity, However, the high cost and cumbersome manufacturing process of …

Background The increase in fish processing has led to the production of a substantial
amount of waste. Sustainable resource management increasingly recognizes the need to …

Abstract α-Amylase, essential for carbohydrate digestion, relies on calcium (Ca) for its
structural integrity and enzymatic activity. This study explored the inhibitory effect of salmon …

Background The increased production of blue foods has resulted in the waste of blue foods
by-products. Converting blue foods by-products into usable protein hydrolysates and …