Recently, increasing public concern about hygiene has been driving many studies to
investigate antimicrobial and antiviral agents. However, the use of any antimicrobial agents …

Cinnamomum verum is the widely used spice for its medicinal and culinary uses since ages.
It is native to Sri Lanka and southern India but also distributed in many Asian, Caribbean …

Spices have broadly been used as food flavoring and folk medicine since ancient times.
Numerous phytochemicals have been identified in spices, namely thymol (ajowan and …

Construction of capable, affordable, transition metal-based catalysts featuring photocatalytic
behaviour is urgently required and important. Herein, for the first time we have synthesized …

The phytochemical constituents of medicinal plants and their antibacterial activities are proof
of their therapeutic value in treating bacterial infections. Records of phytochemical …

cinnamon dating from 1000 AD when it was firstly recorded in English due to its important as
aroma and as herbs. The aim of this study was to investigate phytochemicals constitutes …

To combat pathogens and reduce the major public health problem of antibiotic residues in
animal products, scientists are looking for natural antibiotic substitutes that are effective …

Cinnamomum verum is a commonly used herbal plant that has several documented
properties against various diseases. The existing study evaluated the inhibitory effect of …

Cinnamomum is the largest genus of Lauraceae family and has been used as spices, food,
and food additives by the people. Total 15 Cinnamomum species are distributed in different …

This study investigates the effect of adding Tribulus terrestris ethanol extract (TEE) and
Cinnamomum zeylanicum ethanol extract (CEE) and trehalose on freezability of goat …