Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations;
the 2015–2020 US Dietary Guidelines for Americans recommend that F&V constitute one …

Background Type 2 diabetes mellitus (T2DM) is a global epidemic associated with
increased health expenditure, and low quality of life. Many non-genetic risk factors have …

Aim To report the point prevalence, deaths and disability-adjusted-life-years (DALYs) due to
type 2 diabetes and its attributable risk factors in 204 countries and territories during the …

Food choices are shifting globally in ways that are negatively affecting both human health
and the environment. Here we consider how consuming an additional serving per day of …

Background: The Dietary Approaches to Stop Hypertension (DASH) dietary pattern, which
emphasizes fruit, vegetables, fat-free/low-fat dairy, whole grains, nuts and legumes, and …

Every 5 years, the JAS publishes guidelines for the treatment of dyslipidemia and
atherosclerosis. To date, this society has released four such guidelines. Since 2007, the JAS …

Background The consumption of some food groups is associated with the risk of diabetes.
However, there is no evidence from meta-analysis which evaluates the consumption of ultra …

Objective To summarise the evidence of associations between dietary factors and incidence
of type 2 diabetes and to evaluate the strength and validity of these associations. Design …

It is the position of the Academy of Nutrition and Dietetics that appropriately planned
vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide …

The aim of this systematic review and meta-analysis was to synthesize the knowledge about
the relation between intake of 12 major food groups and risk of type 2 diabetes (T2D). We …