Dried fruits contain many bioactive compounds broadly classified as phytochemicals
including phenolics, flavonoids, carotenoids, proanthocyanidins, stilbenes, chalcones …

Background High intake of added sugar have been suggested to impact the risk for
cardiovascular disease (CVD). Knowledge on the subject can contribute to preventing CVD …

Dried plums contain bioactive components that have demonstrated antioxidant and anti-
inflammatory effects. The objective of this study was to determine if dried plum consumption …

Popcorn is a healthy snack suggested by nutritionists. However, some countries in Europe,
Asia, and South America have evaluated the use of sorghum as a popped cereal. Therefore …

Fruit intake is associated with lower risk of cardiometabolic diseases. However, effects of
dried fruits on cardiometabolic health are not well researched. We investigated the effect of …

Consumption of plum does not yet clearly affect the lipid profile. To ascertain the advantages
of plum consumption on adult lipid profiles, we conducted a systematic review and meta …

Background Estrogen withdrawal during menopause is associated with an unfavorable
cardiometabolic profile. Prunes (dried plums) represent an emerging functional food and …

Plums are abundant in bioactive compounds which have been associated with numerous
health benefits. In the present study, we aimed at examining the impact of plum …

Background Observational studies have suggested that cereal consumption is associated
with a reduced risk of cardiovascular disease (CVD). However, the potential causal …

Background: Air pollution is a crucial public health issue, but evidence on its association
with blood lipids is still limited and inconsistent. Objectives: To systematically review and …