Crops aimed at feeding an exponentially growing population are often exposed to a variety
of harsh environmental factors. Although plants have evolved ways of adjusting their …

Rice production needs to be sustained in the coming decades, as the changeable climatic
conditions are becoming more conducive to disease outbreaks. The majority of rice …

The unique properties and advantages of edible films over conventional food packaging
have led the way to their extensive exploration in recent years. Moreover, the incorporation …

Constant production of quality food should be a norm in any community, but climate change,
increasing population, and unavailability of land for farming affect food production. As a …

Wheat is one of the best-domesticated cereal crops and one of the vital sources of nutrition
for humans. An investigation was undertaken to reveal the potential of novel bio-inoculants …

Owing to inconsistent results of a single bacterial strain, co-inoculation of more than one
strain under salinity stress could be a more effective strategy to induce salt tolerance. Co …

Plant bacterial and fungal diseases cause significant agricultural losses and need to be
controlled. Beneficial bacteria are promising candidates for controlling these diseases. In …

Fusarium solani is a plant pathogenic fungus that causes tomato root rot disease and yield
losses in tomato production. The current study's main goal is testing the antibacterial efficacy …

Fungal infections transmitted through the soil continue to pose a threat to a variety of
horticultural and agricultural products, including tomato and chilli. The indiscriminate use of …

These days, two important issues are causing concern in the global community: the
alarmingly growing trend of the human population and the issue of food security. To this end …