Eating five servings of fruits and vegetables per day! This is what is highly recommended
and heavily advertised nowadays to the general public to stay fit and healthy! Drinking green …

Hydroxycinnamic acids are the most widely distributed phenolic acids in plants. Broadly
speaking, they can be defined as compounds derived from cinnamic acid. They are present …

Significantly, much of the activity of Citrus flavonoids appears to impact blood and
microvascular endothelial cells, and it is not surprising that the two main areas of research …

This study characterizes biologically active compounds of berry fruits, including non-nutritive
compounds such as phenolic compounds, including anthocyanins, phenolic acids, stilbens …

This work describes the mechanism of action of some reactive oxygen species (ROS) and
reactive nitrogen species (RNS) in the oxidative stress of the human body, and their …

The incidence of obesity is rising at an alarming rate and is becoming a major public health
concern with incalculable social costs. Indeed, obesity facilitates the development of …

The Mediterranean diet pattern is increasingly associated with improved metabolic health.
Two mechanisms by which consuming a Mediterranean diet pattern may contribute to …

The Mediterranean diet is rich in vegetables, cereals, fruit, fish, milk, wine and olive oil and
has salutary biological functions. Epidemiological studies have shown a lower incidence of …

In this study, the capacity of seven phenolic acids and hydroxytyrosol for complex formation
with iron was quantified. A metal-chelation mechanism was described by means of …

Objective—Epidemiology suggests that Mediterranean diets are associated with reduced
risk of cardiovascular disease. Because monocyte adhesion to the endothelium is crucial in …