Excessive use of synthetic fertilizers cause economic burdens, increasing soil, water and
atmospheric pollution. Nano-fertilizers have shown great potential for their sustainable uses …

Increasing consumer concerns about the dangers associated with synthetically produced
additives in food processing have led researchers to focus their investigation on eco-friendly …

The aim of this study was the effect of nanoliposome-encapsulated extract and free extract of
bay leaf (Laurus nobilis) on shelf-life of minced beef during 16 days storage in refrigerator …

This study aimed to enhance the antioxidant activity, antifungal activity, and oxidation
stability of Citrus reticulata essential oil (EO) nanocapsules by using cinnamon EO and clove …

This study aimed to evaluate the possibility of using gum arabic (GA) with different protein
materials namely whey protein isolate (WP), sodium caseinate (SC), and soybean protein …

This study aimed to evaluate the antioxidant activity of free and bound flavonoid or phenolic
compounds extracted from the sesame seed (Oltan and Yekta varieties) as natural …

In the present investigation, effect of chitosan, Alyssum homolocarpum gum (AHG) and
complex (1: 1) of chitosan and AHG (CCA) on the properties of nanoencapsulated Mentha …

Chitosan (CH) is an abundant and promising polysaccharide to produce biodegradable
films due to its intrinsic properties, having its performance enhanced upon association with …

Bougainvillea spectabilis extract (BSE), a rich source of bioactive compounds like phenolic,
flavonoid, and anthocyanin, was used for encapsulation with Urtica dioica L. seed gum. The …

This study was aimed to investigate the properties of macromolecule chitosan composite film
extracted from shrimp shells combined with ginger essential oil (GEO). Shrimp shells were …