Phosphate-solubilizing bacteria: Their agroecological function and optimistic application for enhancing agro-productivity
Y Cheng, M Narayanan, X Shi, X Chen, Z Li… - Science of The Total …, 2023 - Elsevier
Phosphorus (P) is a limiting nutrient in the soil-plant nutrient cycling. Although the
exogenous application of chemical P fertilizers can satisfy crop P requirements during …
exogenous application of chemical P fertilizers can satisfy crop P requirements during …
Dominance of Bacillus species in the wheat (Triticum aestivum L.) rhizosphere and their plant growth promoting potential under salt stress conditions
Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …
considered one of the most important staple foods. Improved wheat productivity can …
Optimizing tomato seedling growth with indigenous mangrove bacterial inoculants and reduced NPK fertilization
S Tounsi-Hammami, MA Khan, A Zeb… - Frontiers in Plant …, 2024 - frontiersin.org
The search for ecofriendly products to reduce crop dependence on synthetic chemical
fertilizers presents a new challenge. The present study aims to isolate and select efficient …
fertilizers presents a new challenge. The present study aims to isolate and select efficient …
[HTML][HTML] Probing the potential of salinity-tolerant endophytic bacteria to improve the growth of mungbean [Vigna radiata (L.) Wilczek]
ST Zahra, M Tariq, M Abdullah, M Zafar… - Frontiers in …, 2023 - frontiersin.org
Soil salinity is one of the major limiting factors in plant growth regulation. Salinity-tolerant
endophytic bacteria (STEB) can be used to alleviate the negative effects of salinity and …
endophytic bacteria (STEB) can be used to alleviate the negative effects of salinity and …
Potential of psychrotolerant rhizobacteria for the growth promotion of wheat (Triticum aestivum L.)
M Abdullah, M Tariq, ST Zahra, A Ahmad, M Zafar, S Ali - PeerJ, 2023 - peerj.com
Wheat is the second most important staple crop grown and consumed worldwide.
Temperature fluctuations especially the cold stress during the winter season reduces wheat …
Temperature fluctuations especially the cold stress during the winter season reduces wheat …
[PDF][PDF] Dominance of Bacillus species in the wheat
ST Zahra, M Tariq, M Abdullah, F Azeem, MA Ashraf - academia.edu
Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …
considered one of the most important staple foods. Improved wheat productivity can …