Improving diet quality while simultaneously maintaining planetary health is of critical interest
globally. Despite the shared motivation, advancement remains slow and the research …

Research linking agriculture and nutrition has evolved since the mid-20th century. The
current focus is on child-stunting, dietary diversity and 'nutrient-rich'foods in recognition of …

What, how and why people eat has long been understood to be important for human health,
but until recently, has not been recognised as an essential facet of climate change and its …

The EAT-Lancet Commission has proposed a planetary health diet. We propose the
development of the Planetary Health Diet Index (PHDI) based on this proposed reference …

Diets are simultaneously connected with population health and environment. The EAT-
Lancet Commission proposed a sustainable reference diet to improve population health and …

The EAT-Lancet Commission has proposed a model diet to improve the health of human
beings and that of the planet. Recently, we proposed the Planetary Health Diet Index (PHDI) …

Background: The EAT-Lancet Commission has promulgated a sustainable dietary guideline
and recommended that it was designed to improve the human health and support …

Sesame seeds within the European Union (EU) are classified as foods not of animal origin.
Two food safety issues associated with sesame seeds have emerged in recent years, ie …

Abstract The United Nations (UN) Food Systems Summit held in September 2021 has left
the world with a jumble of ideas and no clear path forward for transforming the world's food …

Abstract Purpose The EAT-Lancet Commission proposed an evidence-based global
reference diet to improve human health within planetary boundaries. Recently, the Planetary …