Bacterial exopolysaccharides (EPSs) are an essential group of compounds secreted by
bacteria. These versatile EPSs are utilized individually or in combination with different …

The lactic acid bacteria (LAB) are usually recognized as safe for consumption and comprise
several genera with different technological and health-promoting potential for food …

Microbial glucan or exopolysaccharides (EPS) have caught an eye of researchers from
decades. The unique characteristics of EPS make it suitable for various food and …

Microbial exopolysaccharides (EPSs) are valuable extracellular macromolecules secreted
as capsules or slime layers. Various microorganisms, including bacteria, yeasts, fungi, and …

Despite evidence of health benefits from kefir administration, a systematic review with meta‐
analysis on bioactive compounds associated with these benefits is still absent in the …

Biomaterials come from natural sources such as animals, plants, fungi, algae, and bacteria,
composed mainly of protein, lipid, and carbohydrate molecules. The great diversity of …

Salvia Mirzaiani essential oil (SMEO) was extracted using hydrodistillation and its GC-MS
analysis identified 54 compounds. SMEO nanoemulsion (SMEO-NE) was produced using …

The natural starter for kefir production is kefir grains, which house many yeast and bacterial
species in a polysaccharide matrix, called kefiran. Kefiran has many beneficial properties …

Kefiran is a biomaterial with potential application in developing novel materials for food
technology. In this study, sugarcane sugar (REF), raw sugar (RAS), brown sugar (BRS), soy …

This paper offers a general view of the solutions that are able to confer bioactivity to the
packaging materials, especially antimicrobial and antioxidant activity. These properties can …