Bacterial spoilers of food: behavior, fitness and functional properties
B Remenant, E Jaffrès, X Dousset, MF Pilet… - Food microbiology, 2015 - Elsevier
Most food products are highly perishable as they constitute a rich nutrient source for
microbial development. Among the microorganisms contaminating food, some present …
microbial development. Among the microorganisms contaminating food, some present …
[HTML][HTML] Spoilage lactic acid bacteria in the brewing industry
Z Xu, Y Luo, Y Mao, R Peng, J Chen… - … of microbiology and …, 2020 - ncbi.nlm.nih.gov
Lactic acid bacteria (LAB) have caused many microbiological incidents in the brewing
industry, resulting in severe economic loss. Meanwhile, traditional culturing method for …
industry, resulting in severe economic loss. Meanwhile, traditional culturing method for …
A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment
G Stellato, DR Utter, A Voorhis, M De Angelis… - Frontiers in …, 2017 - frontiersin.org
The occurrence of bacteria in the food processing environments plays a key role in food
contamination and development of spoilage. Species of the genus Pseudomonas are …
contamination and development of spoilage. Species of the genus Pseudomonas are …
Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR
IC Fernández-No, M Guarddon, K Böhme, A Cepeda… - Food …, 2011 - Elsevier
A new primer-probe set for the detection and quantification of Bacillus cereus, Bacillus
licheniformis and Bacillus subtilis by real-time PCR (Rti-PCR) was developed. For it, forty …
licheniformis and Bacillus subtilis by real-time PCR (Rti-PCR) was developed. For it, forty …
qPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality
N Martínez, MC Martín, A Herrero, M Fernández… - Trends in Food Science …, 2011 - Elsevier
The use of real time quantitative PCR (qPCR) has recently been extended to food science.
The literature has mainly focused on its use in ensuring food safety. However, it offers a …
The literature has mainly focused on its use in ensuring food safety. However, it offers a …
Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua)at superchilled temperatures
E Reynisson, HL Lauzon, H Magnússon, R Jónsdóttir… - BMC microbiology, 2009 - Springer
Background The bacteriology during storage of the North-Atlantic cod has been investigated
for the past decades using conventional cultivation strategies which have generated large …
for the past decades using conventional cultivation strategies which have generated large …
Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat
C Pennacchia, D Ercolini, F Villani - International journal of food …, 2009 - Elsevier
Brochothrix thermosphacta is a psychrotrophic species commonly involved in the spoilage of
meat and often recognized as the dominant organism causing off-flavours. The knowledge …
meat and often recognized as the dominant organism causing off-flavours. The knowledge …
Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks
S Macé, K Mamlouk, S Chipchakova… - Applied and …, 2013 - Am Soc Microbiol
ABSTRACT A specific real-time PCR quantification method combined with a propidium
monoazide sample treatment step was developed to determine quantitatively the viable …
monoazide sample treatment step was developed to determine quantitatively the viable …
Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi
Kimchi is a Korean traditional fermented food made of brined vegetables, with a variety of
spices. Various microorganisms are associated with the kimchi fermentation process. This …
spices. Various microorganisms are associated with the kimchi fermentation process. This …
Microbiome analysis and detection of pathogenic bacteria of Penaeus monodon from Jakarta Bay and Bali
VSP Oetama, P Hennersdorf, MA Abdul-Aziz… - Marine Pollution …, 2016 - Elsevier
Penaeus monodon, the Asian black tiger shrimp is one of the most widely consumed marine
crustaceans worldwide. In this study, we examine and compare the fecal microbiota of P …
crustaceans worldwide. In this study, we examine and compare the fecal microbiota of P …