Menstruation is defined as monthly uterine bleeding, regarded as a sign of reproductive
health. When characterized by excessive bleeding (heavy menstrual bleeding [HMB]), it may …

Sex is fundamental for the evolution and survival of most species. However, sex can also
pose danger, because it increases the risk of predation and disease transmission, among …

Taste is one of our five primary senses, along with smell, sight, hearing, and touch. The
ability to taste is of utmost importance to our well-being and survival; tasting has historically …

Individuals vary in their ability to taste, and some individuals are more sensitive to certain
tastes than others. Taste sensitivity is a predictor of various factors, such as diet, eating …

The aim of the present study was to simultaneously audit hormonal contraceptive (HC) use,
menstrual cycle characteristics and training/nutrition related profiles in pre-menopausal …

We tested the hypothesis that women may be more at risk of becoming dehydrated during
physical work in the heat in the early follicular phase (EF), compared with the late follicular …

Alzheimer's disease is the most common cause of dementia, and it is one of the leading
causes of death globally. Identification and validation of biomarkers that herald the onset …

Past studies on altered taste function in individuals with type 1 diabetes have yielded
inconsistent results. We therefore evaluated taste recognition and possible association with …

The central gustatory pathway encompasses multiple subcortical and cortical regions whose
neural functional connectivity can be modulated by taste stimulation. While gustatory …

Background Food choices made by most people mainly depend on food preferences.
Knowing how certain factors affect food preferences can help dietitians working with women …