Polyphenols have long been recognized as health-promoting entities, including beneficial
effects on cardiovascular disease, but their reputation has been boosted recently following a …

Natural products have always been exploited to promote health and served as a valuable
source for the discovery of new drugs. In this review, the great potential of natural …

Epidemiological studies have indicated that regular intake of polyphenol-rich diets such as
red wine and tea, are associated with a reduced risk of cardiovascular diseases. The …

The beneficial effects of the tea beverage are well-known and mainly attributed to
polyphenols which, however, have poor bioaccessibility and bioavailability. The purpose of …

Increasing evidence support a beneficial role of cocoa and cocoa products on human
cognition, particularly in aging populations and patients at risk. However, thorough reviews …

Silver-based nanoparticles and biomaterials have extensive biomedical applications owing
to their unique antimicrobial properties. Thus, green and facile synthesis of such materials is …

This review summarizes published in vitro, animal, and clinical studies investigating the
effects of green tea (Camellia sinensis) extract and associated catechins on drug …

Peptide/protein therapeutics have been significantly applied in the clinical treatment of
various diseases such as cancer, diabetes, etc. owing to their high biocompatibility …

Background The role of polyphenol intake on cardiovascular risk factors is little explored,
particularly in people with diabetes. Aim: To evaluate the association between the intake of …

Atherosclerosis is one of the most prevalent reasons for premature death in adults. Despite
the several conventional drugs in the market; many patients are not completely treated. Here …