Cognitive disorders, including dementia, Parkinson's and Alzheimer's disease, pose
significant public health issues. Preventing/delaying their onset is essential as effective …

Although previous epidemiological studies have been conducted to investigate the
relationship between nut consumption and the risk of nonalcoholic fatty liver disease …

The bioaccessibility of zinc (Zn), calcium (Ca), magnesium (Mg), and selenium (Se) from
various nuts (Brazil nuts, walnuts, peanuts, almonds, cashews, pecans, hazelnuts …

The development of cashew orchards increased in recent years in Burkina Faso, due to high
nut demand on international markets. However, little activities have been oriented toward …

The non-uniformity of radio frequency (RF) heating is a major obstacle to develop successful
large-scale disinfestation processes for agricultural products with large particles. To …

This study aimed to examine the relationships between dietary patterns and perceived
stress with memory deficits in 291 patients with heart failure aged 45–85 years. A total of 142 …

The rising incidence of Alzheimer's disease (AD), a challenging neurological disorder, is a
practically global issue. To find potential treatments for the condition, research is being done …

Objective To evaluate long-term impact of periconceptional folic acid supplementation on
the intelligence quotient (IQ) of offspring, as well as potential modification effects of nuts …

Walnuts are versatile little wonders with a history as ancient as time. They have been a part
of the human diet for thousands of years and have been praised for their health-giving …

抄録 This study was a crossover trial that examined the effects of a 12-week peanut
(Nakateyutaka) consumption on the cognitive function of community-dwelling elderly …