Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

This paper presents a detailed review of the use of 87Sr/86Sr isotope systematics for wine
provenance studies. The method is based on the principle that the Sr isotope ratio in wine …

With the increased risk of wine fraud, a rapid and simple method for wine authentication has
become a necessity for the global wine industry. The use of fluorescence data from an …

Wine fraud leaves wineries vulnerable to damage in reputation and potential lost revenue.
To reduce this risk for wines from Washington State (WA), USA, advanced analytical …

Determining coffee region-of-origin is most appropriately addressed through analyses of the
product available to the consumer. We analyzed the concentrations of 44 trace elements in …

Cave-harvested edible bird nest (EBN) is a high-priced commodity, that often being
counterfeited with lower-priced house-farmed EBN. In this study, cave-harvested EBN and …

The purpose of this study was to evaluate the environmental quality of polluted areas near
the Baia Mare Mining and Smelting Complex for future improvements the quality of the …

Determining the origin and authenticity of wine is a matter of rising interest among
consumers and industry standards. The strontium isotopic ratio is regarded as an efficient …

Samples from the different processing stages in the elaboration of sparkling wine (cava)—
including must, base wine, and sparkling wine—of Pinot Noir and Xarel· lo grape varieties …

This study arose from the need to relate specific terroir aspects with experienced sensory
properties of Gewürztraminer wines from Tramin (northern Italy). A multidisciplinary …