Mounting evidence support the potential benefits of functional foods or nutraceuticals for
human health and diseases. Black cumin (Nigella sativa L.), a highly valued nutraceutical …

Tannins are a heterogeneous group of high MW, water‐soluble, polyphenolic compounds,
naturally present in cereals, leguminous seeds and, predominantly, in many fruits and …

The nucleotide-binding oligomerization domain (NOD)-like receptor (NLR) family pyrin
domain-containing 3 (NLRP3) inflammasome is a member of the NLR family of inherent …

Acute myocardial infarction remains the leading cause of death in humans. Timely
restoration of blood perfusion to ischemic myocardium remains the most effective strategy in …

Acrylamide (AA) is a heat-induced food contaminant, mainly metabolized by the liver.
Increasing evidences have proved that ferroptosis is linked to the pathogenesis of liver …

Ferroptosis is a newly identified form of nonapoptotic regulated cell death characterized by
iron-dependent accumulation of lipid reactive oxygen species. Morphologically and …

Cell death is essential for the normal metabolism of human organisms. Ferroptosis is a
unique regulated cell death (RCD) mode characterized by excess accumulation of iron …

Ferroptosis, an iron-dependent form of programmed cell death marked by phospholipid
peroxidation, is regulated by complex cellular metabolic pathways including lipid …

Ferroptosis, an iron‐dependent form of regulated cell death, has drawn an increasing
amount of attention since it was first mentioned in 2012 and is found to play a significant role …

The recently discovered ferroptosis is a new kind of iron-regulated cell death that differs from
apoptosis and necrosis. Ferroptosis can be induced by an oxidative stress response, a …