Despite initial progress, overall development toward zero hunger is not promising.
Combating all forms of malnutrition is a complex challenge that requires complex answers …

Background Economic and supply chain shocks resulting from the COVID-19 pandemic in
2020 led to substantial increases in the numbers of individuals experiencing food-related …

Unequal economic growth shapes food systems. Nutrition problems incorporate
inappropriate practices, so nutrition education is key to empowering consumers to choose …

Objective To evaluate the influence of the Growing Together Illinois fresh produce donation
program and understand factors that affect produce distribution at participating food pantries …

Healthy eating relates to improved health, yet adult food bank users report difficulty
accessing healthy foods. Registered nurses can promote healthy eating for food bank …

We investigated whether food group availability, diversity, and nutrient composition of food
pantry inventories differed across districts in Bridgeport, CT–a city with high rates of food …

Background: The number of food-insecure families in the European Union has increased,
resulting in an increasing number of households depending on food assistance programs …

The objective of this study was to evaluate the impact of a multi-modal pilot intervention on
the stocking and acquisition of healthy foods in urban food pantries. An intervention that …

Master the essentials of nutrition science and patient care with this concise text! Williams'
Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply …

Objective Hunting-based food donation (HBFD) programs are unique food assistance
programs because they provide under-resourced food bank participants with a quality …