Instrumental and sensory techniques to characterize the texture of foods suitable for dysphagic people: A systematic review
FC Ibañez, G Merino, MR Marín‐Arroyo… - … Reviews in Food …, 2022 - Wiley Online Library
The interest to characterize texture‐modified foods (TMFs) intended for people with
oropharyngeal dysphagia (OD) has grown significantly since 2011. Several instrumental …
oropharyngeal dysphagia (OD) has grown significantly since 2011. Several instrumental …
Comparison of straw and cup for liquid swallowing in poststroke patients
JS Bae, IH Suh, JK Kim, JY Lim - International Journal of …, 2021 - journals.lww.com
The purposes of this study were to compare poststroke liquid swallowing methods by
including a cup and a straw in videofluoroscopic swallowing studies (VFSS) and to test the …
including a cup and a straw in videofluoroscopic swallowing studies (VFSS) and to test the …
Inter-rater reliability in the Testing methods of the International Dysphagia Diet Standardization Initiative (IDDSI) in Slovenian language
T Pogorelčnik, B Vogrinčič - Slovenian Medical Journal, 2024 - vestnik.szd.si
Background: Texture modification of drinks and food is a widespread clinical intervention for
managing dysphagia. The descriptive and experiential approach to measurement is mainly …
managing dysphagia. The descriptive and experiential approach to measurement is mainly …
[PDF][PDF] Schluckdiagnostik und COVID-19: Plädoyer für ein Umdenken
S Stanschus - dbl-ev.de
In den letzten Jahren gibt es zunehmend Hinweise darauf, dass die wohlgemeinte
Empfehlung einer totalen Nahrungskarenz (= non peroral, NPO) zur Prävention einer …
Empfehlung einer totalen Nahrungskarenz (= non peroral, NPO) zur Prävention einer …