The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic
(EPA, 20: 5n-3) and docosahexaenoic (DHA, 22: 6n-3) acids, are well accepted as being …

Squalene (SQ) is a natural compound, a precursor of various hormones in animals and
sterols in plants. It is considered a molecule with pharmacological, cosmetic, and nutritional …

In recent decades, aquaculture nutrition research has made major strides in identifying
alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide …

In the 40 years since the essentiality of polyunsaturated fatty acids (PUFA) in fish was first
established by determining quantitative requirements for 18: 3n− 3 and 18: 2n− 6 in rainbow …

Aquaculture is currently the fastest growing animal food production sector and will soon
supply more than half of the world's seafood for human consumption. Continued growth in …

Background The imbalance of the n-3/n-6 ratio in the Western diet is characterised by a low
intake of n-3 long-chain (LC) PUFA and a concurrent high intake of n-6 PUFA. Fish, in …

Invertebrates represent a large proportion of the biomass in aquatic ecosystems, particularly
in the ocean. In recent years, invertebrates have been well-consolidated models in …

As the global population grows more of our fish and seafood are being farmed. Fish are the
main dietary source of the omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA) …

Simple Summary Fishmeal and fish oil being recognized as nutritionally balanced and
preferred protein and lipid sources in aquafeeds for finfish farming. However, the limited …

Squalene is a natural dehydrotriterpenic hydrocarbon (C30H50) with six double bonds,
known as an intermediate in the biosynthesis of phytosterol or cholesterol in plants or …