The aim of this study was to evaluate the contribution of macro-and micronutrients intake to
mortality in patients with gastrointestinal cancer, comparing the classical statistical …

This systematic review aimed to gather data on the effects of sumac supplementation on
lipid profile. A systematic literature search was carried out using electronic databases …

In recent years, rosehip is gaining more attention due to its high nutritional and medicinal
value. Rosehip seeds usually discarded as waste, contain oil with high bioactive potential …

Bioactive compounds are components extracted from biological matrices that may offer
physiological health benefits and have nutritive value. The present study characterized …

Background The previous articles have shown that the almond might reduce the serum
concentration of inflammatory mediators. Therefore, the studies reported in this article aimed …

Dietary intake of natural substances to regulate physiological functions is currently regarded
as a potential way of promoting health. As one of the recommended dietary ingredients …

Epigallocatechin gallate (EGCG) possesses potent antioxidant properties and can enhance
the encapsulation efficiency and stability of oil microcapsule with sodium caseinate (NaCas) …

To determine the pharmaceutical applications, we assessed the evidence from preclinical
studies about the hypoglycemic, hypolipidemic, and antioxidant potential of Pistacia …

Terpenoids, also known as isoprenoids, are the most numerous and structurally diverse
natural products found in many plants. Several studies, in vitro, preclinical, and clinical, have …

Background: Myrtle (Myrtus communis L.) is a coastal Mediterranean aromatic medicinal
plant rich in essential oil components, flavonoids, and phenolic acids. Studies highlight the …