Electrochemical biosensors for whole blood analysis: recent progress, challenges, and future perspectives
S Li, H Zhang, M Zhu, Z Kuang, X Li, F Xu… - Chemical …, 2023 - ACS Publications
Whole blood, as one of the most significant biological fluids, provides critical information for
health management and disease monitoring. Over the past 10 years, advances in …
health management and disease monitoring. Over the past 10 years, advances in …
A critical review on the health benefits of fish consumption and its bioactive constituents
As one of food sources, fish provides sufficient nutrition to human. Diverse nutrients in fish
make fish an important nutrient source available easily across the globe. Fish is proven to …
make fish an important nutrient source available easily across the globe. Fish is proven to …
[HTML][HTML] Neuroprotective natural products for Alzheimer's disease
X Chen, J Drew, W Berney, W Lei - Cells, 2021 - mdpi.com
Alzheimer's disease (AD) is the number one neurovegetative disease, but its treatment
options are relatively few and ineffective. In efforts to discover new strategies for AD therapy …
options are relatively few and ineffective. In efforts to discover new strategies for AD therapy …
Comprehensive review of mechanisms of pathogenesis involved in Alzheimer's disease and potential therapeutic strategies
AD is a progressive neurodegenerative disorder and a leading cause of dementia in an
aging population worldwide. The enormous challenge which AD possesses to global …
aging population worldwide. The enormous challenge which AD possesses to global …
Fluorescent diagnostic probes in neurodegenerative diseases
Neurodegenerative diseases are debilitating disorders that feature progressive and
selective loss of function or structure of anatomically or physiologically associated neuronal …
selective loss of function or structure of anatomically or physiologically associated neuronal …
Molecular mechanisms underlying protective role of quercetin in attenuating Alzheimer's disease
Quercetin belongs to the flavonoids family, which is present in most of the plants including
fruits, vegetables, green tea and even in red wine having antioxidant activities. It is available …
fruits, vegetables, green tea and even in red wine having antioxidant activities. It is available …
Oxindole: A chemical prism carrying plethora of therapeutic benefits
Oxindole has emerged as a valuable scaffold in medicinal chemistry possessing diverse
range of pharmacological activities. Its value has further been increased by its natural …
range of pharmacological activities. Its value has further been increased by its natural …
Organophosphate pesticide exposure and neurodegeneration
F Sánchez-Santed, MT Colomina, EH Hernández - Cortex, 2016 - Elsevier
Organophosphate pesticides (OPs) are used extensively throughout the world. The main
sources of contamination for humans are dietary ingestion and occupational exposures. The …
sources of contamination for humans are dietary ingestion and occupational exposures. The …
Effects of food-derived bioactive peptides on cognitive deficits and memory decline in neurodegenerative diseases: A review
S Wang, D Sun-Waterhouse, GIN Waterhouse… - Trends in Food Science …, 2021 - Elsevier
Background Memory and cognitive impairments/disorders are the main clinical symptoms of
neurodegenerative diseases. The prevalence of such chronic conditions has increased over …
neurodegenerative diseases. The prevalence of such chronic conditions has increased over …
The present and future of pharmacotherapy of Alzheimer's disease: A comprehensive review
Alzheimer's disease (AD) is a generalized term used for the loss in memory and other
intellectual abilities on levels serious enough to interfere with daily life. It accounts for 60 …
intellectual abilities on levels serious enough to interfere with daily life. It accounts for 60 …