Rheumatoid arthritis (RA) is a systemic autoimmune disease that predominantly affects the
joints. The prevalence of RA varies globally, with generally a higher prevalence in …

Rheumatoid arthritis (RA) is a systemic, autoimmune disease characterized by joint
involvement, with progressive cartilage and bone destruction. Genetic and environmental …

Multiple genetic and environmental factors have been associated with an increased risk for
rheumatoid arthritis (RA). Of these, the strongest associations have been seen with female …

Rheumatoid arthritis is a progressive autoimmune disease characterised by severely
swollen and painful joints. To compliment pharmacotherapy, people living with rheumatoid …

Accumulating research evidence suggests that individual dietary factors and dietary patterns
might be implicated in the risk of development of rheumatoid arthritis (RA). This narrative …

Abstract Background The Mediterranean diet has been associated with lower mortality and
lower risk of cardiovascular diseases and cancer. Although its components have been …

Rheumatoid arthritis (RA) is a chronic immune-driven inflammatory disease characterised by
synovial inflammation, leading to progressive cartilage and bone destruction, impacting …

Rheumatoid arthritis (RA) is an autoimmune disorder in which gut and oral microbiota play a
crucial role. Diet is a modifiable factor that can influence both microbiota composition and …

Objectives Diet has received attention as a factor possibly contributing to the development of
Rheumatoid arthritis (RA). Several dietary exposures have been examined in various …

Background: Patients with Rheumatoid Arthritis (RA) frequently ask their doctors about
which diets to follow, and even in the absence of advice from their physicians, many patients …