Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …

The spice cardamom, also known historically as the “queen of spices,” is produced from the
seeds of the plant Elettaria cardamomum, which is cultivated commercially on plantations in …

Whole sesame seeds and sesame oil, which is obtained after cold pressing the seeds, are
foodstuffs globally consumed due to their nutritional characteristics. The press cake that …

Sesame seeds are promulgated as traditional high-quality edible oil crops, rich in lipid (40–
65%), protein (19–35%), and bioactive compounds. The review starts with bioactive …

Abstract Objectives Metabolic syndrome (MetS) represents a clustering of metabolic
abnormalities that are associated with an increased risk of type 2 diabetes and …

Sesamin and sesamolin constitute the main bioactive secondary metabolites of sesame
seeds (Sesamum indicum L., Pedaliaceae). In the present work, a rapid HPTLC-based …

Background: Coffee, tea, sugar-sweetened beverages (SSBs), and low-and no-calorie
sweetened beverages (LNCSBs) are generally frequently consumed in the Nordic and Baltic …

Alzheimer's disease (AD) is characterized by the progressive accumulation of extracellular β-
amyloid (Aβ) aggregates. Recently, the senescence-accelerated mouse-prone 8 (SAMP8) …

The present analysis was to summarize the evidence of the effects of sesame and its
derivatives supplementation on cardiovascular disease (CVD) risk factors by performing a …

Vegetable oils, derived from diverse sources such as seeds, nuts and some fruits play a
significant role in dietary health. However, the current evidence on the health effects of …