[HTML][HTML] Physical and chemical methods for reduction in aflatoxin content of feed and food
Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious
health risks on both household animals and humans. The more frequent occurrence of …
health risks on both household animals and humans. The more frequent occurrence of …
Mycotoxins in soil and environment
Mycotoxins are secondary metabolites produced by specific fungi that have harmful effects
on animals and humans. Worldwide more than 300 different mycotoxins are already known …
on animals and humans. Worldwide more than 300 different mycotoxins are already known …
[HTML][HTML] Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
Aflatoxins are toxic secondary metabolites produced by Aspergillus spp. found in staple food
and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic …
and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic …
[HTML][HTML] Biological control and mitigation of aflatoxin contamination in commodities
Aflatoxins (AFs) are toxic secondary metabolites produced mostly by Aspergillus species. AF
contamination entering the feed and food chain has been a crucial long-term issue for …
contamination entering the feed and food chain has been a crucial long-term issue for …
[HTML][HTML] Soil Aspergillus Species, Pathogenicity and Control Perspectives
QN Nji, OO Babalola, M Mwanza - Journal of Fungi, 2023 - mdpi.com
Five Aspergillus sections have members that are established agricultural pests and
producers of different metabolites, threatening global food safety. Most of these pathogenic …
producers of different metabolites, threatening global food safety. Most of these pathogenic …
[HTML][HTML] Honey as an ecological reservoir of antibacterial compounds produced by antagonistic microbial interactions in plant nectars, honey and honey bee
K Brudzynski - Antibiotics, 2021 - mdpi.com
The fundamental feature of “active honeys” is the presence and concentration of
antibacterial compounds. Currently identified compounds and factors have been described …
antibacterial compounds. Currently identified compounds and factors have been described …
[HTML][HTML] A review on mycotoxins and microfungi in spices in the light of the last five years
D Pickova, V Ostry, J Malir, J Toman, F Malir - Toxins, 2020 - mdpi.com
Spices are imported worldwide mainly from developing countries with tropical and/or
subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity …
subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity …
A review of mycotoxin biosynthetic pathways: Associated genes and their expressions under the influence of climatic factors
O Kolawole, J Meneely, A Petchkongkaew… - Fungal Biology …, 2021 - Elsevier
Fungal contamination of agricultural commodities, particularly by mycotoxigenic fungi,
represents an enormous concern for global food security in terms of feeding the world's …
represents an enormous concern for global food security in terms of feeding the world's …
The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis
I Mollayusefian, V Ranaei, Z Pilevar… - Trends in Food Science …, 2021 - Elsevier
Background Despite numerous studies regarding the prevalence of AFM1 in Milk, no
systematic review and meta-analysis study on a global scale was conducted. Scope and …
systematic review and meta-analysis study on a global scale was conducted. Scope and …
Microevolution in the pansecondary metabolome of Aspergillus flavus and its potential macroevolutionary implications for filamentous fungi
Fungi produce a wealth of pharmacologically bioactive secondary metabolites (SMs) from
biosynthetic gene clusters (BGCs). It is common practice for drug discovery efforts to treat …
biosynthetic gene clusters (BGCs). It is common practice for drug discovery efforts to treat …