Fish collagen garnered significant academic and commercial focus in the last decades
featuring prospective applications in a variety of health-related industries, including food …

Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …

Biodegradable polymers obtained from renewable resources, such as chitosan and
collagen, are sustainable alternatives to develop environmentally friendly materials. Due to …

This review provides a report on properties and recent advances in the application of
collagen in cosmetics. Collagen is a structural protein found in animal organisms where it …

Osteoarthritis (OA) is the most common joint disease, generating pain, disability, and
socioeconomic costs worldwide. Currently there are no approved disease-modifying drugs …

Food is an essential commodity for the survival of any form of life on earth. Yet generation of
plethora of food waste has significantly elevated the global concern for food scarcity, human …

The successful design of a hydrogel for tissue engineering requires a profound
understanding of its constituents' structural and molecular properties, as well as the proper …

This review considers the main properties of fish gelatin that determine its use in food
technologies. A comparative analysis of the amino acid composition of gelatin from cold …

Fishery production is exponentially growing, and its by-products negatively impact
industries' economic and environmental status. The large amount of bioactive micro-and …

Marine collagen can be extracted from marine by-products such as skin, scale, bone, and
swim bladder which cause enormous waste problems worldwide (20–80%). In recent years …