Early childhood, middle childhood, and adolescence represent three distinct stages of child
cognitive and physical development, with considerable changes occurring around food …

The prevalence of obesity has increased worldwide to pandemic levels (1). Obesity-related
comorbidities can include diabetes, heart disease, and certain types of cancer, as well as …

Global obesity rates continue to rise, despite billions spent annually on weight loss.
Sustained success is rare; recidivism is the most common feature of weight loss attempts …

If you feel tired and hungry all the time—and can't lose weight—insulin resistance and
metabolic inflexibility could be why. Through a compassionate lens, Metabolism Repair for …

In this chapter we discuss nutritional interventions for food addiction (FA). As of yet, there is
no clear established diet or food plan for FA treatment. Many approaches will likely prove …

Les troubles du comportement alimentaires (TCA) sont des pathologies mentales fréquentes
ayant un impact important en termes de morbidité et de mortalité. Le psychotraumatisme …

Recall, food addiction (FA) was considered for inclusion in the Diagnostic and Statistical
Manual of Mental Disorders, Fifth Edition (DSM-V), although the final decision was to not …

The research question addressed in this Capstone Project is: How do adverse childhood
experiences (ACEs) affect children in school and what protective factors can teachers …

Obesity is the fifth leading cause of death, killing over 2.8 billion people yearly, and
isassociated with deadly chronic diseases and increased medical costs. These …

As reviewed in Chap. 1, our body has designed a complex system (the homeostatic system)
to respond to energy needs, which regulates appetite and satiety and, therefore, food intake …