FoodOmics as a promising strategy to study the effects of sourdough on human health and nutrition, as well as product quality and safety; back to the future
A Sadeghi, M Ebrahimi, F Hajinia, MS Kharazmi… - Trends in Food Science …, 2023 - Elsevier
Background Investigating the correlation between sourdough (SD) as an ancient
fermentation technology and high-throughput meta-omics strategies like foodOmics is …
fermentation technology and high-throughput meta-omics strategies like foodOmics is …
[HTML][HTML] Nutritional benefits of sourdoughs: A systematic review
L Ribet, R Dessalles, C Lesens, N Brusselaers… - Advances in …, 2023 - Elsevier
Food fermentation using sourdough—ie, consortia of lactic bacteria and yeasts—is
increasingly considered among the public as a natural transformation yielding nutritional …
increasingly considered among the public as a natural transformation yielding nutritional …
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance
Background In nature, microbial communities undergo changes in composition that threaten
their resiliency. Here, we interrogated sourdough, a natural cereal-fermenting …
their resiliency. Here, we interrogated sourdough, a natural cereal-fermenting …
A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal‐Based Ethiopian Injera
Fermented foods and beverages are the product of the enzymaticcally transformed food
components which are acived by different microorganisms. Fermented foods have grown in …
components which are acived by different microorganisms. Fermented foods have grown in …
The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures
Sourdough fermentation, one of the oldest unit operations in food production, is currently
experiencing a revival in bread production at the household, artisanal, and the industrial …
experiencing a revival in bread production at the household, artisanal, and the industrial …
[HTML][HTML] Does sourdough bread provide clinically relevant health benefits?
V D'Amico, M Gänzle, L Call, B Zwirzitz… - Frontiers in …, 2023 - frontiersin.org
During the last decade, scientific interest in and consumer attention to sourdough
fermentation in bread making has increased. On the one hand, this technology may …
fermentation in bread making has increased. On the one hand, this technology may …
Probiotics in the sourdough bread fermentation: current status
Sourdough fermentation is an ancient technique to ferment cereal flour that improves bread
quality, bringing nutritional and health benefits. The fermented dough has a complex …
quality, bringing nutritional and health benefits. The fermented dough has a complex …
Geographically associated fungus-bacterium interactions contribute to the formation of geography-dependent flavor during high-complexity spontaneous fermentation
Y Tan, H Du, H Zhang, C Fang, G Jin… - Microbiology …, 2022 - Am Soc Microbiol
Fermented foods often have attractive flavor characteristics to meet various human
demands. An ever-challenging target is the production of fermented foods with equal flavor …
demands. An ever-challenging target is the production of fermented foods with equal flavor …
Formulation and processing strategies to reduce acrylamide in thermally processed cereal-based foods
CP Boyaci Gunduz - International journal of environmental research and …, 2023 - mdpi.com
Acrylamide, a thermal process contaminant, is generated in carbohydrate-rich foods
processed at high temperatures (above 120° C). Since acrylamide indicates a human health …
processed at high temperatures (above 120° C). Since acrylamide indicates a human health …
Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough-and baker's yeast-based leavening strategies
C Verdonck, Y De Bondt, I Pradal, A Bautil… - International Journal of …, 2023 - Elsevier
The final quality of wholemeal wheat bread is determined by the process parameter settings
and leavening strategy. We hypothesise that the used leavening strategy may influence the …
and leavening strategy. We hypothesise that the used leavening strategy may influence the …