Nearly half of Americans are projected to have obesity by 2030, underscoring the pressing
need for effective treatments. Glucagon-like peptide 1 receptor agonists (GLP-1 RAs) …

This review is aimed to provide a concise yet extensive survey of key short bioactive peptide
sequences for a range of applications ranging from biomaterials development to peptides …

The merits of a fibre‐rich diet are well documented. Resistant starch (RS) is a form of starch
that resists digestion in the small intestine and, as such, is classified as a type of dietary …

Body fat mass increases when energy intake exceeds energy expenditure. In the long term,
a positive energy balance will result in obesity. The worldwide prevalence of obesity has …

Absorption of monosaccharides is mainly mediated by Na+-d-glucose cotransporter SGLT1
and the facititative transporters GLUT2 and GLUT5. SGLT1 and GLUT2 are relevant for …

The molecular mediator and functional significance of meal-associated brown fat (BAT)
thermogenesis remains elusive. Here, we identified the gut hormone secretin as a non …

The aim of this article is to review the research into the main peripheral appetite signals
altered in human obesity, together with their modifications after body weight loss with diet …

This Review highlights the processing and integration performed by hindbrain nuclei,
focusing on the inputs received by nucleus tractus solitarius (NTS) neurons. These inputs …

The nervous system evolved to coordinate flexible goal-directed behaviors by integrating
interoceptive and sensory information. Hypothalamic Agrp neurons are known to be crucial …

This review examines the effect of β-glucan, the viscous soluble fiber in oats, on satiety. A
literature search for studies that examined delivery of the fiber in whole foods or as an …