Agro-industry generates large amount of waste with diverse characteristics. The
accumulation of agricultural waste is in the excess of 2 billion tons worldwide. This makes it …

Considering an ever-growing global population, which hit 8 billion people in the fall of 2022,
it is essential to find solutions to avoid the competition between human food and animal feed …

The agri-food sector generates substantial quantities of waste material on farm and during
the processing of these commodities, creating serious social and environmental problems …

In the pursuit of sustainability, managing agro-industrial and food processing residues (AFR)
efficiently is crucial. This study proposes a systematic approach to convert AFR into valuable …

Large quantities of vegetable biowaste are generated at marketplaces, usually in highly
populated locations. On the other hand, nearby markets, hotels, and street shops generate …

Simple Summary Insects are a promising source of lipids. Their fatty acid compositions can
vary as a function of diet composition, rearing conditions and developmental stage. In the …

Extreme habitats that harbor novel and potential microbes for biotechnology applications
have been reported around the world. The potential extremophilic microbiomes can survive …

The use of lignocellulosic agricultural residues is emerging as a low-cost, sustainable, and
eco-friendly approach for the production of microbial enzymes and other chemicals. In this …

Fruit waste has considerable potential for valorization as a pectin source. This research work
concentrated on assessing the ability of kinnow (Citrus reticulata) peel as a raw material for …

The influence of green light on mycelium biomass growth and extracellular enzyme activities
of edible mushrooms from the Pleurotus genus, which is popularly cultivated all over the …