This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …

The nutrition literature and authoritative reports increasingly recognise the concept of ultra-
processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets …

Background Food processing has been hypothesised to play a role in cancer development;
however, data from large-scale epidemiological studies are scarce. This study investigated …

Ultra-processed foods (UPFs) have become increasingly dominant globally, contributing to
as much as 60% of total daily energy intake in some settings. Epidemiological evidence …

O objetivo deste trabalho foi realizar uma revisão de escopo da literatura acerca da
associação entre o consumo de alimentos ultraprocessados e desfechos em saúde. A …

Background: Breast cancer is the most common cancer among women worldwide and the
obesity is one of the factors related to the risk of breast cancer mainly in postmenopausal …

The aim of this study was to conduct a literature scope review of the association between the
consumption of ultra-processed foods and health outcomes. The search was carried out in …

Background There are various factors that play a major role in influencing the overall health
conditions of women diagnosed with breast cancer. The population of women in Makkah …

This study aimed to investigate the association between consumption of ultra-processed
foods, whole foods and breast cancer risk in black women from Soweto, South Africa. A …

The organic food market's recent rapid global growth reflects the public's interest in buying
certified organic foods, including packaged products. Our analysis shows that packaged …