Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

The increased consumption of fruits, vegetables, and whole grains contributes to the
reduced risk of many diseases related to metabolic syndrome, including neurodegenerative …

Flavonoids are metabolites of plants and fungus. Flavonoid research has been paid special
attention to in recent times after the observation of their beneficial effects on the …

An increasing body of evidence highlights the strong potential for a diet rich in fruit and
vegetables to delay, and often prevent, the onset of chronic diseases, including …

Background–COVID-19 is a global challenge to healthcare. Obesity is common in patients
with COVID-19 and seems to aggravate disease prognosis. In this review we explore the link …

Chronic inflammation is associated with the development and progression of several
noncommunicable diseases, such as diabetes, cardiovascular disease, chronic kidney …

From a 'farm to fork'perspective, there are several phases in the production chain of fruits
and vegetables in which undesired microbial contaminations can attack foodstuff. In …

Infertility is a global health concern affecting 48 million couples and 186 million individuals
worldwide. Infertility creates a significant economic and social burden for couples who wish …

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) caused the coronavirus
disease 2019 (COVID-19) pandemic that hit the health systems worldwide hard, causing a …

Background Depression is the most common mental illness, achieving more than 264
million people worldwide. Although diet quality may be associated with depression …