The full consensus on the role of dietary polyphenols as human‐health‐promoting
compounds remains elusive. The two‐way interaction between polyphenols and gut …

Despite the high human interindividual variability in response to (poly) phenol consumption,
the cause-and-effect relationship between some dietary (poly) phenols (flavanols and olive …

Abstract The American Cancer Society (ACS) publishes the Diet and Physical Activity
Guideline to serve as a foundation for its communication, policy, and community strategies …

Acetaminophen (APAP) overdose is a leading cause of drug-induced liver injury (DILI). The
impact of the gut microbiota and associated metabolites on APAP and liver function remains …

Soybeans are a rich source of isoflavones, which are classified as phytoestrogens. Despite
numerous proposed benefits, isoflavones are often classified as endocrine disruptors, based …

Background The etiologies of chronic neurological diseases, which heavily contribute to
global disease burden, remain far from elucidated. Despite available umbrella reviews on …

Soy is rich in plant protein, isoflavones, and polyunsaturated fatty acids. To clarify the
associations between soy intake and type 2 diabetes (T2D) and cardiovascular diseases …

Highlights•Latest studies on interindividual variability in health effects of polyphenols.•The
role of gene polymorphisms is worth further study.•Identification of microbial metabolic …

In order to recapitulate the best available evidence of milk consumption and multiple health-
related outcomes, we performed an umbrella review of meta-analyses and systematic …

Objectives This study aimed to systematically review the evidence for associations between
consumption of legumes and cardiovascular disease (CVD), type 2 diabetes (T2D) and their …