[HTML][HTML] The link between food environment and colorectal cancer: a systematic review
Food and diet are critical risk factors for colorectal cancer (CRC). Food environments (FEs)
can contribute to disease risk, including CRC. This review investigated the link between FEs …
can contribute to disease risk, including CRC. This review investigated the link between FEs …
Food Environments and Cardiovascular Disease: Evidence From the Health and Retirement Study
Y Kim, J Rangel, N Colabianchi - American Journal of Preventive Medicine, 2024 - Elsevier
Introduction Residential food environments are one of the important determinants of
cardiovascular health. However, past literature has been limited by short-term follow-ups …
cardiovascular health. However, past literature has been limited by short-term follow-ups …
A multicomponent index method to evaluate the relationship between urban environment and CHD prevalence
Y Li, X Gao, Y Xu, J Cao, W Ding, J Li, H Yang… - Spatial and Spatio …, 2023 - Elsevier
Cardiovascular disease (CVD) is the leading cause of death globally, coronary heart
disease (CHD) is the main category of it. It has been shown that the urban built environment …
disease (CHD) is the main category of it. It has been shown that the urban built environment …
Differences in a Chain Supermarket's Sales to SNAP Shoppers Before and Since the COVID-19 Pandemic
Objective This study 1) compares grocery sales to Supplemental Nutrition Assistance
Program (SNAP) shoppers in rural and urban grocery stores and 2) estimates changes in …
Program (SNAP) shoppers in rural and urban grocery stores and 2) estimates changes in …
Urban-Rural Differences in a Chain Supermarket's Sales to SNAP Shoppers before and since COVID-19
Urban and rural settings have different economic and social factors that impact food access,
with implications for food sales to SNAP participants This study examines food sales to …
with implications for food sales to SNAP participants This study examines food sales to …