Food production is a complex matter, affecting people's lives, organizations' profits, and the
well-being of the whole planet, and has multifaceted ethical considerations surrounding its …

Currently, modern lifestyle diseases (LSD) such as cancer, diabetes, hypertension,
cardiovascular and thyroid disease are commonly seen among people of different age …

This paper examines how snack brands represent themselves as producers of healthy food
through corporate stories on their websites. The increased emphasis on health in “the new …

In many societies, governments have become concerned about diet related illnesses and
the huge economic costs of managing them, disseminating information about things like …

This paper examines how protein snacks are marketed as good food choices through their
packaging and how these packages reproduce a discourse–what we see as a myth–of the …

In the UK the way we eat has become the biggest cause of preventable illness and death,
placing a huge burden on our health system. Studies have found this is particularly true for …

Objective: To describe national disparities in retail food environments by neighbourhood
composition (race/ethnicity and socio-economic status) across time and space. Design: We …

Increased provision of fresh produce is considered a potential way to support healthier diets
among food pantry clients. Using a qualitative approach, the focus of this study was to …

Riding on the rising concern of public health and the growing neoliberal self-care agenda,
the food market has witnessed a surge in 'healthy'food despite the criticism of this food does …

This study examines the concept of food morality and explores its implications for today's
world. The analysis carried out allowed us to develop a theoretical construct that …