Sinapic acid is widespread in the plant kingdom (fruits, vegetables, cereal grains, oilseed
crops, and some spices and medicinal plants) and as such is common in the human diet …

In the cell walls of forage grasses, ferulic acid is esterified to arabinoxylans and participates
with lignin monomers in oxidative coupling pathways to generate ferulate–polysaccharide …

Nanostructures synthesis via green method has been popular due to agitating assets and
ground-breaking applications. Cost-effective novel and environment friendly gold …

Two hydroxycinnamate sucrose esters, 6 '-O-(E)-feruloylsucrose and 6 '-O-(E)-
sinapoylsucrose, were isolated from methanol extracts of rice bran. Soluble and insoluble …

We investigated the phenolic compounds and antioxidant capacities of free and bound
phenolics from 12 available Thai edible flowers which have long been consumed as …

Phenolic acids were quantified in three cultivars of fresh and aged rice. High levels of ferulic
acid (255–362 mgkg− 1 grain) and p-coumaric acid (70–152 mgkg− 1 grain) were found in …

Brown rice, unmilled or partly milled, contains more nutritional components than ordinary
white rice. Despite its elevated content of bioactive components, brown rice is rarely …

To investigate the antioxidant properties of commercial wild rice, identify and quantify
soluble and insoluble phenolic acids in wild rice whole grain, the alkaline hydrolysates from …

Hand dissection of mature grains from two common wheats (Triticum aestivum L., cv.
Caphorn and cv. Crousty) were performed to quantitatively assess their tissue composition …

Hydroxycinnamates are among the most widely distributed plant phenylpropanoids present
in the free, conjugated-soluble and insoluble-bound forms. This review will focus on the …