Background COVID-19 pandemic has caused a global lockdown that has abruptly shut
down core businesses and caused a worldwide recession. The forecast for a smooth …

This review article introduces nutrition and functional food ingredients, explaining the widely
cited terms of bioactivity, bioaccessibility, and bioavailability. The factors affecting these …

Background: Water is a scarce resource and is considered a fundamental pillar of
sustainable development. The modern development of society requires more and more …

Phenolic acids are the most prominent group of bioactive compounds present in various
plant sources. Hydroxybenzoic acids and hydroxycinnamic acids, the aromatic secondary …

The ongoing COVID-19 pandemic has resulted in a new era in the efficacy of the food
supply chain, while the consequences of this new era on humanity, the economy, and the …

Based on the availability of many nutrients, Moringa oleifera tree leaves have been widely
employed as nutrients and nutraceuticals in recent years. The leaves contain a small …

Food waste is a serious global problem. Therefore, it is essential to reduce food waste and
adopt recycling strategies to minimize its environmental impacts. However, conventional …

Phenol and its derivatives from various man-made activities pose threats to public health
and aquatic ecosystems. A number of technologies (eg., adsorption, oxidation, and …

Phenolic compounds are priority pollutants with high toxicity even at low concentrations. In
this review, the efficiency of both conventional and advanced treatment methods is …

Phenolic compounds are major micronutrients in our diet, 1 and evidence for their role in the
prevention of degenerative diseases such as cancer, inflammation and neurodegenerative …