The past decade has witnessed a phenomenal rise in nanotechnology research due to its
broad range of applications in diverse fields including food safety, transportation …

Microparticles, microspheres, and microcapsules are widely used constituents of
multiparticulate drug delivery systems, offering both therapeutic and technological …

Nanotechnology monitors a leading agricultural controlling process, especially by its
miniature dimension. Additionally, many potential benefits such as enhancement of food …

Ensuring food security in developing countries is highly challenging due to low productivity
of the agriculture sector, degradation of natural resources, high post farming losses, less or …

Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …

There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

Background Bioactive compounds possess plenty of health benefits, but they are chemically
unstable and susceptible to oxidative degradation. The application of pure bioactive …

Polymer-based nanocapsules have been widely studied as a potential drug delivery system
in recent years. Nanocapsules—as one of kind nanoparticle—provide a unique …

Recent innovations in nanotechnology have transformed a number of scientific and
industrial areas including the food industry. Applications of nanotechnology have emerged …

Background Encapsulation of flavor and aroma in an appropriate form is an important
concern for a long time. Encapsulation is the most successful way not only to preserve or …