Most studies on the prevalence of food allergy report regional data. Pan-European
multicenter cross-sectional studies on the prevalence of food allergies such as investigated …

Background Food allergy represents a health problem worldwide and leads to life-
threatening reactions and even impairs quality of life. Epidemiological data during the past …

مقدمه و هدف: برنج (Oryza sativa L.) یکی از مهم ترین غلات می باشد که دارای ارزش غذایی بالایی
بوده و در اکثر کشورها یکی از اصلی ترین اجزا در سبد غذایی مردم است. سوختگی غلاف برنج …‎

In 2012, we received 683 submissions and published 20 editorials, 38 reviews, 11 letters
and 128 original articles. This represents an acceptance rate for original papers in the range …

Résumé L'allergie à la pêche est une allergie alimentaire fréquente, notamment sur le
pourtour méditerranéen. Les réactions systémiques à l'ingestion de ce fruit sont le plus …

Résumé Les allergènes polliniques appartiennent à différentes familles de protéines PR
(PR pour Pathogenesis-Related), protéines impliquées dans les mécanismes de défense …

Résumé Les cyprès comprennent 160 espèces dont les principaux représentants sont
Cupressus et Hesperocyparis autour du bassin méditerranéen, Juniperus aux États-Unis et …

Molecular diagnosis (MD), or component-resolved diagnosis in allergy, consists of detecting
specific IgE to different allergens. In this chapter is described how molecular diagnosis may …

The study of allergy by components can be very beneficial for diagnosis because it gives us
accurate information on the allergic sensitization. Current data are focused in populations in …

Fungi show a great diversity. Nowadays about 100'000 species have been described but an
estimated number of more than 1 million species are still to be characterized. The kingdom …