[HTML][HTML] Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood
This review summarises current knowledge of the molecular basis for flavour profiles of
popular seafood types (crustacean (crab, lobster, prawn, etc.), mollusc (oyster, squid, etc.) …
popular seafood types (crustacean (crab, lobster, prawn, etc.), mollusc (oyster, squid, etc.) …
[HTML][HTML] Fermentation's Pivotal Role in Shaping the Future of Plant-based Foods: An Integrative Review of Fermentation Processes and Their Impact on Sensory and …
N Abbaspour - Applied Food Research, 2024 - Elsevier
Given the environmental, ethical, and food security challenges posed by conventional
agriculture and animal husbandry, the transition towards sustainable food systems is …
agriculture and animal husbandry, the transition towards sustainable food systems is …
[PDF][PDF] Do butchers dream of post-animal beef?
DM Sanz - 2024 - lup.lub.lu.se
Currently, multiple environmental crises threaten to irreversibly alter the living conditions that
humanity has enjoyed on Earth for millennia. One of the main activities that contribute to …
humanity has enjoyed on Earth for millennia. One of the main activities that contribute to …