The consumption of healthy food, in order to strengthen the immune system, is now a major
focus of people worldwide and is essential to tackle the emerging pandemic concerns …

Soybean is considered one of the important crops among legumes. Due to high nutritional
contents in seed (proteins, sugars, oil, fatty acids, and amino acids), soybean is used …

The aim of this research was to map the state of the art on studies of new technologies in the
agri-food sector through a systematic literature review in order to explore world trends. The …

Keratin is a recalcitrant protein and can be decomposed in nature. However, the mechanism
of keratin degradation is still not well understood. In this study, Bacillus sp. 8A6 can …

With the continuous increase in the population of developing countries and decline of
natural resources, there is an urgent need to qualitatively and quantitatively augment crop …

El objetivo de esta investigación fue evaluar la situación actual y perspectivas sobre la
ciencia, tecnología e innovación en el sector agroalimentario con la finalidad de proponer …

Customer requirements regarding safe product of high quality and nutritional value are
increasing every day. These requirements are the results of today's life style, market …

Soybean belongs to the Leguminosae family having great nutritional value. It is considered
to be a multipurpose crop used as food, feed, and fuel. Soybean as BNF (Biological Nitrogen …

This chapter provides an overview of soybean as an allergenic food, describing the
molecular characterization of its allergens and cross-reactions associated with the ingestion …

Soybeans (Glycine max L.) have emerged as a pivotal global food crop, prominently
recognized for their high protein content and versatile applications. Thus, learning in …