Yield stability of legume crops is constrained by a number of pest and diseases. Major
diseases are rusts, powdery and downy mildews, ascochyta blights, botrytis gray molds …

Biology and management of weedy root parasites Page 282 Biology and Management of
Weedy Root Parasites DM Joel, J. Hershenhorn, H. Eizenberg, and R. Aly Agricultural …

Biotic and abiotic stresses cause significant yield losses in legumes and can significantly
affect their productivity. Biotechnology tools such as marker-assisted breeding, tissue …

With 2 figures and 2 tables Abstract Pulses are important sources of proteins in vegetarian
diet. However, genetic improvement in production and productivity of pulse crops has been …

Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food
legumes cultivated in cool temperate regions. It holds great importance for human …

Faba bean is a major grain legume widely cultivated in many countries for food and feed
purposes. A number of aerial fungi, together with soil-borne pathogens associated with foot …

Faba bean (Vicia faba) is a grain legume crop widely cultivated in temperate areas for food
and feed. Its productivity can be constrained by numerous diseases and pests that can be …

Parasitic weeds decrease severely the production of major grain and forage legumes. The
most economically damaging weeds for temperate legumes are broomrapes, in particular …

Faba bean (Vicia faba L.) is a pulse crop of high nutritional value and high importance for
sustainable agriculture and soil protection. With the objective of identifying gene-based …

Faba beans are adversely affected by numerous fungal diseases leading to a steady
reduction in the cultivated area in many countries. Major diseases such as Ascochyta blight …