Successful prediction of heterosis and performance of F 1-hybrids from the genetic similarity
of their parents based on molecular markers has been reported in several crops and can be …

Crop genetic resources carry variation useful for overcoming the challenges of modern
agriculture. Molecular markers can facilitate the selection of agronomically important traits …

RNA sequencing (RNA-Seq) is a deep sequencing method used for transcriptome profiling.
RNA-Seq assemblies have successfully been used for a broad variety of applications, such …

Legumes are the major sources of protein, dietary fibre, high-quality food & feed. In the world
crop production, legumes occupy third place only after cereals and oilseeds. Leguminous …

Six faba bean parents and their F 1 and F 2 generations were used in this investigation to
study the genetic system controlling resistance of faba bean (Vicia faba L.) to broomrape …

The potential for use of faba bean (Vicia faba L.) is increasing worldwide due to its positive
environmental impact and nutritional interest, but there are many challenges for faba bean …

Vicia faba (faba bean) was not among the very first domesticated crops. It was probably
introduced into agriculture only in the late Neolithic period (Körber-Grohne, 1987). Cubero …

Crenate broomrape (Orobanche crenata Forsk.) is a root parasitic weed severely
threatening the cultivation of pea (Pisum sativum L.) in Mediterranean agricultural settings …

Legumes are primary source of protein consumed by human being and other living
creatures widely across the globe. In addition to protein, legume crops are rich in …

Faba bean (Vicia faba L.) is a grain legume producing protein rich seeds and offering
valuable ecological services in sustainable agriculture. Its wide world distribution …