Among the many approaches to Coronavirus disease 2019 (COVID-19) prevention, the
possible role of nutrition has so far been rather underestimated. Foods are very rich in …

The adverse effects of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)
are not limited to the related infectious disease. In children and adolescents, serious risks …

The use of polyphenols as adjuvants in lowering risk factors for various debilitating diseases
has been investigated in recent years due to their possible antioxidant action. Polyphenols …

Alzheimer's disease (AD) is the most common cause of dementia and cognitive impairment;
yet, there is currently no treatment. A buildup of Aβ, tau protein phosphorylation, oxidative …

Many studies have shown that resveratrol has a lot of therapeutic effects on liver disorders.
Its administration can significantly increase the survival rate after liver transplantation …

The current COVID-19 pandemic is caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2) and has an enormous impact on human health and economy …

The emergence of viral pneumonia caused by a novel coronavirus (CoV), known as the
2019 novel coronavirus (2019-nCoV), resulted in a contagious acute respiratory infectious …

Currently, an efficient treatment for COVID-19 is still unavailable, and people are continuing
to die from complications associated with SARS-CoV-2 infection. Thus, the development of …

Resveratrol is a stilbenoid from red grapes that possesses a strong antioxidant activity.
Resveratrol has been shown to have anticancer activity, making it a promising drug for the …

Chitosan displays a dual function, acting as both an active ingredient and/or carrier for
pharmaceutical bioactive molecules and metal ions. Its hydroxyl-and amino-reactive groups …