The molecular circadian clock regulates metabolic processes within the cell, and the
alignment of these clocks between tissues is essential for the maintenance of metabolic …

Highlights•Energy expenditure, substrate oxidation, and appetite follow circadian
rhythms.•Mistimed eating and sleeping disrupt circadian rhythms, increasing risk of …

Energy metabolism is tightly linked with circadian rhythms, exposure to ambient light,
sleep/wake, fasting/eating, and rest/activity cycles. External factors, such as shift work, lead …

Accumulating evidence suggests that later timing of energy intake (EI) is associated with
increased risk of obesity. In this study, 83 individuals with overweight and obesity underwent …

Recent studies indicate that the timing of food intake can significantly affect metabolism and
weight management. Workers operating at atypical times of the 24-h day are at risk of …

Nonstandard work schedules such as shift work and night work tend to trigger problems for
workers in different areas. To illustrate the diversity of areas affected and the relative interest …

Current dietary trends show that humans consume up to 40% of their energy intake during
the night. Those who habitually eat during the night are observed to have an increased risk …

Cardiovascular disease (CVD) poses a serious health and economic burden worldwide.
Modifiable lifestyle factors are a focus of research into reducing the burden of CVD, with diet …

The circadian timing system enables organisms to adapt their physiology and behavior to
the cyclic environmental changes including light–dark cycle or food availability …

Background Emerging research suggests that food intake timing, eating behavior and food
preference are associated with aspects of the circadian system function but the role that the …