The methodological advancements in surface‐enhanced Raman scattering (SERS)
technique with nanoscale materials based on noble metals, Au, Ag, and their bimetallic alloy …

Antibiotic resistance (AR) and multidrug resistance (MDR) have been confirmed for all major
foodborne pathogens: Campylobacter spp., Salmonella spp., Escherichia coli and Listeria …

Various species of the genus Arcobacter are regarded as emerging food pathogens and can
be cause of human gastroenteric illness, among others. In order to gain knowledge on the …

The contamination of fresh produce with foodborne pathogens has been an on-going
concern with outbreaks linked to these commodities. Evaluation of farm practices, such as …

Arcobacter butzleri, the most prevalent species of the genus, has the demonstrated ability to
adhere to various surfaces through biofilm production. The biofilm formation capability has …

The Arcobacter genus comprises a group of bacteria widely distributed in different habitats
that can be spread throughout the food chain. Fluoroquinolones and aminoglycosides …

Arcobacter is an emerging pathogen that is associated with human and animal diseases.
Since its first introduction in 1991, 33 Arcobacter species have been identified. Studies have …

In response to the rapid emergence and dissemination of antimicrobial resistant bacteria
(ARB) and genes (ARGs), integrated surveillance systems are needed to address …

The Arcobacter is a globally emerging foodborne and zoonotic pathogen that can cause
diarrhea in humans. It is relatively homogenous and clearly distinguishes the group from …

Aliarcobacter spp. are recognized as emerging foodborne pathogens and consumption of
foods contaminated with them can be a hazard to human and animal health. This study was …