Consumers are increasingly demanding foods that are more ethical, sustainable and
nutritious to improve the health of themselves and the planet. The food industry is currently …

People are being encouraged to consume more plant-based foods to reduce the negative
impacts of the modern food supply on human and global health. The food industry is …

Food provides abundant nutrients for human beings, but also has sensory functions and
physiological regulation. Lipids are the main components of food as well as the important …

Background There has been a growing interest in consumers around the world in adopting a
more plant-based diet for health, sustainability, and ethical reasons. Many commercially …

The disposal of food waste is a current and pressing issue, urging novel solutions to
implement sustainable waste management practices. Fish leftovers and their processing …

This book covers the formation, properties, characterization, and application of different
kinds of colloidal delivery systems that can be utilized within the food industry, including …

Recent advances in functional foods and nutraceuticals have emphasized the beneficial
impact of bioactive molecules on human health and longevity. The omega-3 (ω-3) long …

Soft drinks are one of the most widely consumed and profitable beverages in the world. This
review article focuses on the utilization of emulsion science and technology for the …

Biopolymer microgels have considerable potential for their ability to encapsulate, protect,
and release bioactive components. Biopolymer microgels are small particles (typically 100 …

This manuscript reports a systematic study of encapsulation of fish oil into soybean
microparticles by emulsification and subsequent spray drying in order to protect it from lipid …